100% Portuguese brown fed Bisaro Pork
Bisaro pork is the most emblematic Portuguese indigenous breeds, typical from the Trás-os-Montes, Alto-Douro, Minho, and Beira regions. Its meat is distinguished by an unmistakable flavour and a fine texture of intramuscular fat that makes it marbled, tender, and juicy. Fed with chesnuts only, our sliced Bisaro Pork Paleta (shoulder) will be a new great addition to your favourite Iberian cold cuts!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team