100% Portuguese brown fed Bisaro Pork
Bisaro pork is the most emblematic Portuguese indigenous breeds, typical from the Trás-os-Montes, Alto-Douro, Minho, and Beira regions. Its meat is distinguished by an unmistakable flavour and a fine texture of intramuscular fat that makes it marbled, tender, and juicy. Fed with chesnuts only, our sliced Bisaro Pork Paleta (shoulder) will be a new great addition to your favourite Iberian cold cuts!
How to eat?
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team