Menu
Menu
Weight: 80
100% Portuguese brown fed Bisaro Pork
Bisaro pork is the most emblematic Portuguese indigenous breeds, typical from the Trás-os-Montes, Alto-Douro, Minho, and Beira regions. Its meat is distinguished by an unmistakable flavour and a fine texture of intramuscular fat that makes it marbled, tender, and juicy. Fed with chesnuts only, our sliced Bisaro Pork Paleta (shoulder) will be a new great addition to your favourite Iberian cold cuts!
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
2 reviews for Bisaro Pork Paleta
Cynthia Lian –
A bit too thick which ruins the texture
Rain –
A hint of chesnuts taste, a thinner slice could improve the experience
Only logged in customers who have purchased this product may leave one review.