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Highly concentrated truffle juice, ideal for flavoring your dishes or enhancing your sauces, with an authentic taste of truffle. Based on black truffle, known as tuber melanosporum.
The fresh truffle during its first cooking will lose between 15 and 20% of its weight in juice. All the flavours of the truffle are found in this slightly salty nectar.
Food Pairing:
On some pastas, risottos
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