Highly concentrated truffle juice, ideal for flavouring your dishes or enhancing your sauces, with an authentic taste of truffle. Based on black truffle, known as tuber melanosporum.
The fresh truffle during its first cooking will lose between 15 and 20% of its weight in juice. All the flavours of the truffle are found in this slightly salty nectar.
On some pastas, risottos
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team