Weight: 700
A deep Blackcurrant Syrup from Maison Dolin is made with real blackcurrant juice and cane sugar, plus alpine spring water. Unlike commercial syrups, it contains no artificial colors or preservatives. The syrup is dark violet with a pungent, berry aroma and a rich, velvety texture.
Each sip offers an intense, tart-sweet flavor of sun-warmed cassis, balanced by a bright acidity that avoids cloying heaviness. The finish is clean and lingering, without the artificial candy taste of cheaper brands. Unlike fake syrups, this one has no chemical aftertaste, only pure, deep fruit.
Serve mixed with sparkling water or red wine for a classic Kir or use in cocktails like Blackcurrant Royale. Pair with lemonade, champagne, or dark chocolate. A natural alpine syrup from 1801, perfect for winter drinks and elegant non-alcoholic sodas.
HKD89/70cL
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