Bleu d'Auvergne Fermier

Weight: 350

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed Blue

It is in the 19th century, Antoine Roussel decided to improve the process of blue cheese by using Rye bread mould to make the blue veins and gave that inimitable taste to the cheese. After a few years, he realized that his mould needed air to develop, so he pierced his cheeses with a knitting needle.
Bleu d’Auvergne AOP was born and has now this ivory paste with a regular dress of blue-green veins. Delicate, grassy, with the typical moldy and mushroomy taste coming from the Penicillium Roqueforti.

Wine Pairing:

Red wines (from the Loire Valley)
White wines (Jurancon)

Appelation Origine Protegge (AOP) label
Appelation Origine Controlee (AOC) label
Average Retail Price in HK: 133HKD



  1. Andy Widjaja

    Taste better when heated or melted. It tastes bitter when in room temperature.

  2. Paul C

    A very decent blue cheese – nicely balanced, not overly “blue”, so even my friends who had had bad experiences with low-quality blue cheeses previously were happy to eat some of this.

  3. Mr. P (verified owner)

    High quality, strong how we like it.

Only logged in customers who have purchased this product may leave one review.

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Best before: 30 Jul 2022

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