Bleu de Gex

(2 customer reviews)

Weight: 200

Maturation: 2 months

Cheese Type: Uncooked, Unpressed cheese with blue mould

Bleu de Gex comes from the mountainous Jura region, near the Swiss border. It is also known as Bleu du Haut-Jura.

Bleu de Gex has a natural rind covered with powdery white and gray molds. The moist butter-colored interior will be liberally laced with blue-gray veins. The nose reveals a nutty aroma suggestive of roasted peanuts. The semi-soft texture is exceptionally creamy and has a rich flavour and silky, melt-in-the-mouth quality. Unlike some other blues, which can be fearsomely piquant, Bleu de Gex is mild and subtle. You couldn’t find a more appealing partner for autumn figs, apples and pears.

With Bleu de Gex, open a fortified dessert wine that is not syrupy sweet.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in Hong Kong: HKD excl

Shop Price


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2 reviews for Bleu de Gex

  1. Brice


  2. Paul C

    Rather a rubbery texture and a not very distinctive flavour. This is far from my favourite blue cheese.

Only logged in customers who have purchased this product may leave one review.

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