Bleu de Gex

Weight: 400

Maturation: 2 months

Cheese Type: Uncooked, Unpressed cheese with blue mould

If you want to try something new, add our Bleu de Gex to your raclette party!

Bleu de Gex comes from the mountainous Jura region, near the Swiss border. It is also known as Bleu du Haut-Jura.

Bleu de Gex has a natural rind covered with powdery white and gray molds. The moist butter-colored interior will be liberally laced with blue-gray veins. The nose reveals a nutty aroma suggestive of roasted peanuts. The semi-soft texture is exceptionally creamy and has a rich flavour and silky, melt-in-the-mouth quality. Unlike some other blues, which can be fearsomely piquant, Bleu de Gex is mild and subtle. You couldn’t find a more appealing partner for autumn figs, apples and pears.

With Bleu de Gex, open a fortified dessert wine that is not syrupy sweet.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Raw
Cow
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 90.00

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Best Before: 25 Jan 2023

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