Provence, Provence-Alpes-Côte d'Azur

Bleu de Provence

(3 customer reviews)

Weight: 250

Cheese Type: Uncooked, Unpressed blue cheese

Bleu de Provence is a very original cheese designed for lovers of blue-veined and creamy cheese. Marriage between cow’s milk and sheep’s milk, its successive layers of Mascaporne and blue-veined cheese are reminiscent of one of the transalpine specialties: Gorgonzola with Mascarpone.

Its rich and generous nature is highly appreciated locally by spreadable cheese lovers. Delicious on toast or cooked to enhance a dish or simply as a dessert.

Can be stored for up to 3-4 weeks in the fridge in its packaging.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Cow, Goat


3 reviews for Bleu de Provence

  1. Claud

    Rich and creamy, the combination of 2 types of cheese makes it not too strong

  2. Driscoll ck

    Because of the delivery process, it was extremely soggy when it arrived, which affected the texture, the flavour was fine though.

  3. c

    creamy and the lavender is perfect

Only logged in customers who have purchased this product may leave one review.

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