Neuchâtel

Bleuchâtel

Weight: 200

Maturation: 1 month

Cheese Type: Uncooked, unpressed blue cheese

Also called “Swiss Blue”, its name comes from the contraction of the word “Bleu” and Neuchâtel, its native canton in Switzerland.

Bleuchâtel is made from thermised cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti. As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!

Can be stored for up to 3-4 weeks in the fridge in its packaging.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Thermized
Cow
Full

Monthly Club Offer

HKD89/200g

HKD89/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

HKD99/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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