Maturation: 1 month
Cheese Type: Uncooked, unpressed blue cheese
Also called “Swiss Blue”, its name comes from the contraction of the word “Bleu” and Neuchâtel, its native canton in Switzerland.
Bleuchâtel is made from thermised cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti. As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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