Neuchâtel

Bleuchâtel

Weight: 250

Maturation: 1 month

Cheese Type: Uncooked, unpressed blue cheese

Also called “Swiss Blue”, its name comes from the contraction of the word “Bleu” and Neuchâtel, its native canton in Switzerland.
Bleuchâtel is made from thermised cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti. As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Thermized
Cow
Full

Shop Price

HKD99/250g

HKD99/250g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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