Weight: 135
These mini blini are golden, fluffy clouds of buckwheat. Each tiny pancake has a slightly tangy, nutty flavour and a soft, spongy texture that soaks up toppings beautifully. The edges are delicate, and the inside stays light—never dense or rubbery. A perfect little vessel for savoury or sweet indulgences.
Rooted in Russian and Eastern European tradition, blini were once served at winter solstice festivals. These mini versions are made with organic buckwheat flour and a touch of buttermilk for tang. Producers griddle them gently to keep the crumb airy. A modern nod to centuries of celebration food.
Top with crème fraîche and smoked salmon. Pair with a chilled vodka or sparkling wine. For a classic bite, add a dot of caviar and fresh chives. Try with herbed cream cheese or sautéed mushrooms. Serve warm—just a quick pan-toast. Also delicious with jam or honey for dessert. No fridge needed before serving.
HKD35/135g
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