Maturation: 4 weeks
Cheese Type: Soft cheese with bloomy rind
Born in the Middle Ages, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This Blue Raclette brings an even more powerful flavour to this iconic melting cheese.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes, Sancerre)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team