Lot-Et-Garonne

Blue Raclette

(1 customer review)

Weight: 400

Maturation: 4 weeks

Cheese Type: Soft cheese with bloomy rind

Born in the Middle Age, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This Blue Raclette brings an even more powerful flavour to this iconic melting cheese.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes, Sancerre)

Pasteurized
Cow
Cut
Suitable for Pregnant

Reviews

1 review for Blue Raclette

  1. Florin Serban

    It goes really well with wild ales/sour beers.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 18 Oct 2024
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