Maturation: 4 weeks
Cheese Type: Soft cheese with bloomy rind
Born in the Middle Ages, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This Blue Raclette brings an even more powerful flavour to this iconic melting cheese.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team