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Weight: 400
Maturation: 4 weeks
Cheese Type: Soft cheese with bloomy rind
Born in the Middle Age, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This Blue Raclette brings an even more powerful flavour to this iconic melting cheese.
Wine Pairing:
Red wines (Château Neuf du Pape)
White wines (Sauternes, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Blue Raclette
Nicolas Guyon –
You simply can’t go wrong with this cheese
Florin Serban –
It goes really well with wild ales/sour beers.
Only logged in customers who have purchased this product may leave one review.