Blue Stilton

Weight: 150

Maturation: minimum 8 weeks

Cheese Type: Unpressed soft cheese with blue mould

“Moulé à la louche”

The famous english PDO cheese, Stilton, got its name from the village it was first sold in the 18th century. Originally made with Shorthorn cow’s milk, it gives a rich and intense flavour to the cheese. Smooth, creamy and open textured, it is Buttery and slightly bitter, ideal to eat it with white port wine and pear fruits.

Wine Pairing:

Red wines (Chiroubles)
Fortified wines (Porto)

Pasteurized
Cow
Full
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP

Shop Price

HKD59/150g

HKD59/150g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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