Maturation: minimum 8 weeks
Cheese Type: Unpressed soft cheese with blue mould
“Moulé à la louche”
The famous english PDO cheese, Stilton, got its name from the village it was first sold in the 18th century. Originally made with Shorthorn cow’s milk, it gives a rich and intense flavour to the cheese. Smooth, creamy and open textured, it is Buttery and slightly bitter, ideal to eat it with white port wine and pear fruits.
Red wines (Chiroubles)
Fortified wines (Porto)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team