Blue Stilton

Weight: 150

Maturation: minimum 8 weeks

Cheese Type: Unpressed soft cheese with blue mould

“Moulé à la louche”

The famous english PDO cheese, Stilton, got its name from the village it was first sold in the 18th century. Originally made with Shorthorn cow’s milk, it gives a rich and intense flavour to the cheese. Smooth, creamy and open textured, it is Buttery and slightly bitter, ideal to eat it with white port wine and pear fruits.

Wine Pairing:

Red wines (Chiroubles)
Fortified wines (Porto)

Suitable for Pregnant
Appelation Origine Protegge (AOP) label

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