Bonde de Gâtine

(2 customer reviews)

Weight: 180

Maturation: 4-10 weeks

Cheese Type: Uncooked, Unpressed cheese with ashed rind

Created in 1966 and today produced by Patrick Cantet, Bonde de Gatine is produced using the milk of 300 goats that are fed with farm products and quality fodder only, from two neighboring farms.
From the marshy Gatine area of Poitou, the cheese takes its name from an old fashioned cork ”Bonde”, traditionally used to seal barrels of wine, which also accounts for this cheese’s unique drum shape.
Ash-coated with a wrinkled rind, its firm paste is deliciously smooth and rich, bursting with a light, fruity, and earthy tang. Properly matured, Bonde displays a gorgeous dual texture between suppleness and firmness.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)

Raw
Goat
Full

Reviews

2 reviews for Bonde de Gâtine

  1. Claud

    The cheese melted in the fridge…

  2. François Schmitt

    I ordered randomly, and just love it. Arrivé juste à point de surcroît !

Only logged in customers who have purchased this product may leave one review.

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