Deux-Sèvres

Bondon with Fleur de Sel

Weight: 180

Maturation: 1 month

Cheese Type: Uncooked, Unpressed cheese

Close cousin of Chabichou du Poitou, ‘Bondon à la fleur de sel’ is also produced in poitou Charentes. Firm in texture, the cheese keeps a supple paste. Delicate hazelnut flavour with goatty notes, the rind of the cheese sometimes presents some white, yellow and bluish molds. The main caracteristics of the cheese: it is refined with some salt ‘fleur de sel’, the best quality unrefined salt.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)

Raw
Goat
Full
Average Retail Price in HK: -HKD

Shop Price

HKD85/180g

HKD85/180g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD39/60g

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Best before: 14 Jul 2022

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