Bondon with Fleur de Sel

Weight: 180

Maturation: 1 month

Cheese Type: Uncooked, Unpressed cheese

Close cousin of Chabichou du Poitou, ‘Bondon à la fleur de sel’ is also produced in poitou Charentes. Firm in texture, the cheese keeps a supple paste. Delicate hazelnut flavour with goatty notes, the rind of the cheese sometimes presents some white, yellow and bluish molds. The main caracteristics of the cheese: it is refined with some salt ‘fleur de sel’, the best quality unrefined salt.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre, Jurancon Sec)

Average Retail Price in HK: -HKD

Shop Price



The shop price guarantees delivery any day of the week*. See our delivery guidelines



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...



Best before: 14 Jul 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.