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Weight: 170
Cheese Type: Uncooked, Unpressed, Soft cheese with a natural rind
Born in 1920, Mauri Dairy has been producing emblematic Lombard cheeses with the same century-old tradition and ancestral methods to offer the best quality cheese today.
Following the traditional methods of production, this Italian goat cheese has been aged for about 7 months, which give it a very particular, intense, decisive but at the same time delicate taste and sweet taste of goat milk, with a thousand flavours.
Excellent to be eaten with good bread and a glass of red wine.
Store it in the fridge for up to its best-by date.
Wine Pairing:
Rose wines (Coteaux Varois), White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Bonta’ Capra
Paul C –
Not a big fan of this – it’s sort of tallegio-lite. Neither one thing nore the other.
Only logged in customers who have purchased this product may leave one review.