Bordeaux AOC, Sauvignon Blanc by Hubert De Boüard, 2018

Everything you can expect from a Sauvignon Blanc.
Its clear yellow dress offers a nose of citrus (grapefruit, lemon), green apple and crisp pear.
In the mouth, the wine is slightly acidic, mineral with a nice aromatic freshness. Characterisics notes of citrus, green apple, pear with hints of oak, buxus. A lemony and salty long finish.

Hubert de Boüard-de-Laforêt, “winegrower since 1956”, is the co-owner of Château Angelus – Saint-Emilion Premier Grand Cru Classé A.

Rated 91-92 by James Suckling

Food Pairing:

Shellfish, Oysters, Veals, creamy goat cheeses

Sauvignon Blanc
11 ̊ C
Appelation Origine Controlee (AOC) label



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