Also called the “Sardinian Caviar”, and known as Pourtargue in French, Bottarga is a luxury delicacy made of salted, cured fish roe. The tongue-shaped pouch of fish eggs is cut from the mullet, hand-salted, and then sun-dried for one to two months.
Perfect cut in thin slices, grated in a pasta dish, or on buttered toast to bring more flavour.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team