Bottarga - Dried Mullet Roe

Weight: 120

Also called the “Sardinian Caviar”, and known as Pourtargue in French, Bottarga is a luxury delicacy made of salted, cured fish roe. The tongue-shaped pouch of fish eggs is cut from the mullet, hand-salted, and then sun-dried for one to two months.

Perfect cut in thin slices, grated in a pasta dish, or on buttered toast to bring more flavour.

Monthly Club Offer

HKD159/120g

HKD159/120g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

HKD179/120g

HKD179/120g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD55/110g

Best Before: 31 Dec 2027

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.