Bottarga – Dried Mullet Roe

(3 customer reviews)

Weight: 120

Also called the “Sardinian Caviar”, and known as Pourtargue in French, Bottarga is a luxury delicacy made of salted, cured fish roe. The tongue-shaped pouch of fish eggs is cut from the mullet, hand-salted, and then sun-dried for one to two months.

Perfect cut in thin slices, grated in a pasta dish, or on buttered toast to bring more flavour.


3 reviews for Bottarga – Dried Mullet Roe

  1. Ida Mah

    Very nice indeed and hope they could have it on their list again

  2. Sayaka Ueno

    Perfect match Daikon(white radish) and Karasumi(mullet roe), it is a very good deal!

  3. Claud

    Enjoyed its saltiness and bitterness on the toast.

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