Provence, Provence-Alpes-Côte d'Azur

Boucanier Fermier

(1 customer review)

Weight: 90

Cheese Type: Fresh Cheese

At the gates of Provence, the goat cheeses from the Petit Jabron cheese dairy benefit from the Mediterranean climate of the Alpes-de-Haute-Provence and the alpine climate in winter. Discover their Boucanier cheese, an original triangular-shaped goat’s cheese.

Indeed, from the first bite of Boucanier goat, you will be surprised by its original taste. Indeed, this farmer’s cheese is smoked with beech wood, giving it a very unique taste for a goat’s cheese. Its texture is melting and is perfect on a slice of bread, accompanied with a glass of Bandol wine.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.

Wine Pairing:

Dry white wines (Pouilly fuisse, Dry Jurancon, Chinon blanc)



1 review for Boucanier Fermier

  1. Claud

    It melted, the shape could not be kept

Only logged in customers who have purchased this product may leave one review.

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Best Before: 5 Mar 2026

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