Cheese Type: Fresh Cheese
At the gates of Provence, the goat cheeses from the Petit Jabron cheese dairy benefit from the Mediterranean climate of the Alpes-de-Haute-Provence and the alpine climate in winter. Discover their Boucanier cheese, an original triangular-shaped goat’s cheese.
Indeed, from the first bite of Boucanier goat, you will be surprised by its original taste. Indeed, this farmer’s cheese is smoked with beech wood, giving it a very unique taste for a goat’s cheese. Its texture is melting and is perfect on a slice of bread, accompanied with a glass of Bandol wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Dry white wines (Pouilly fuisse, Dry Jurancon, Chinon blanc)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team