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Bouchot Mussels from Mont Saint-Michel

(2 customer reviews)

Weight: 700

Comes under vaccum.

The Bouchot Mussels from Mont Saint-Michel is the only with the PDO label.

Traditional breeding on sea stakes, “Bouchot” means wooden fence, which prevents them from coming into contact with the ground and therefore sands and parasites.

Benefiting from the biological richness of a unique territory where the highest tides in continental Europe are found, their characteristics are singular: finely iodized, with a specific taste of hazelnut and a slight sweet notes. Their flesh is creamy, silky, and not floury.

Food Pairing:

Wash and sort the mussels, discarding those already opened, then place them in the pan. Cover and heat for 9 minutes, stirring halfway through.

Protected Designation of Origin (PDO) label

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2 reviews for Bouchot Mussels from Mont Saint-Michel

  1. PY

    Nice and sweet.

  2. Cynthia Lian

    Fresh, sweet and creamy. Cooked with cream sauce, yummy!

Only logged in customers who have purchased this product may leave one review.

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Best Before: 12 Dec 2022

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