Boudin Blanc with Truffles

Weight: 300

Boudin blanc, in its current form since the 17th century, originated from a medieval tradition of consuming a porridge-like mixture before Christmas dinner. During the Enlightenment, an unnamed chef enhanced this preparation by encasing it in pork casings, elevating it for serving at noble tables during Christmas feasts.

Boudin blanc with truffles provides a delicate and refined flavour, harmonizing the sweetness of the meat with the distinctive earthy aroma of truffles. This combination delivers an exquisite taste experience, balancing the finesse of pork with the subtle and complex richness of truffles. The result is a culinary delicacy that offers a unique and delightful taste experience.

It’s the ideal product for festive occasions! Pair this boudin with baked apple or pear compote.

Keep it in the fridge and consume within it’s best-by date.



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.