A flavourful starter that will be a real treat for your tastebuds!
Boudin noir, also called blood sausage, is one of France’s oldest charcuterie preparations. It’s part of a sausage making tradition in France that has lasted well over 2000 years.
Boudin noir with apples is a traditional French dish consisting of a blood sausage that is paired with apples.
How to eat?
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