Boudin Noir with Apples

Weight: 300

A flavourful starter that will be a real treat for your tastebuds!

Boudin noir, also called blood sausage, is one of France’s oldest charcuterie preparations. It’s part of a sausage making tradition in France that has lasted well over 2000 years.

Boudin noir with apples is a traditional French dish consisting of a blood sausage that is paired with apples.

How to eat?

Can be either eaten hot or cold.

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