Weight: 750
Good to drink now, this Burgundy can keep and will develop nicely over time. Natural Winemaking, Indigenous yeasts, Reduced sulfites.
A classic and expressive Pinot Noir from the very heart of Burgundy, this wine from Domaine Lejeune showcases the elegance the Côte d’Or is known for. Crafted with a minimalist approach using indigenous yeasts and minimal sulfites, it is a pure and authentic expression of its terroir.
It offers a complex and evolving aromatic palette, initially bursting with vibrant notes of morello cherry, wild strawberry, and red currant. With time in the glass—or with further cellaring—these primary fruits give way to intriguing secondary nuances of warm leather, forest floor, and a wisp of smoky spice.
On the palate, it reveals a finely-woven structure where bright acidity and silky, harmonious tannins create a beautiful sense of balance. The finish is clean and persistent, echoing the wine’s fruity core and earthy complexity.
While perfectly approachable now in its youthful charm, this Burgundy possesses the balance and depth to reward 3-5 years of careful cellaring. A versatile partner for roasted chicken, duck breast, or a nice fresh brie.
Food Pairing:
Feta, Gouda, Brie
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