Good to drink now, this Burgundy can keep and will develop nicely over time. Natural Winemaking, Indigenous yeasts, Reduced sulfites.
Wide palet of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmounious tanin.
Feta, Gouda, Brie
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team