Bread, Pinsa Romana (x2)

Handcrafted according to ancient Roman tradition, this Pinsa Romana comes as a convenient set of two par-baked artisanal bases, renowned for their extraordinary lightness and digestibility. Made from a distinct blend of flours and subjected to a long, slow cold-fermentation process, it yields a delicate, highly hydrated dough with a subtle, tangy depth of flavor.

Baking transforms the base into a shatteringly crisp, golden exterior housing an amazingly soft, cloud-like interior. Its characteristic oval shape and rustic, bubbly surface create a light, porous crumb that absorbs flavors wonderfully without ever feeling heavy on the palate.

Preparation Instructions: 

1. Preheat your oven to 200°C. 
2. Top with your chosen ingredients, or leave plain to serve as a warm flatbread. 
3. Bake directly on the center oven rack for 5 to 7 minutes until the edges are golden and delightfully crisp.

An incredibly versatile foundation for gourmet white pizzas, rustic sandwiches, or elevated antipasti boards, it excels when brushed simply with extra virgin olive oil and sea salt. It pairs impeccably with creamy Mortadella, fresh Stracciatella, roasted cherry tomatoes, or sharp aged Pecorino.