Labeyrie, founded in 1946 by Robert Labeyrie, has its roots in the promotion of products from the Landes region. For ten years, Robert Labeyrie dedicated himself to mastering the production of foie gras. Subsequently, he developed his own breeding methods to offer products of the best quality. Today, Labeyrie still places great emphasis on the careful selection and preparation of its products, as well as the preservation of their regional origins.
This crisp bread is embellished with delightful fig fragments, adding a delicate fruity essence that perfectly complements your Foie Gras.
Ideal to share as a toast for a starter, this bread is best enjoyed with jam and foie gras, especially during festive days!
Keep this bread in a cool, dry place away from direct sunlight.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team