Weight: 200
In 1768, master baker Charles Fortwenger founded his workshop in Gertwiller, Alsace, perfecting gingerbread and biscuits with premium ingredients and expert hands. Two centuries later, Fortwenger’s Cinnamon Stars bredele honor that tradition: soft, indulgent gingerbread enriched with almonds, hazelnuts, and warm cinnamon, the hallmark of Alsatian craftsmanship.
These delectable treats shine as perfect coffee break companions or elegant dessert accents.
Store in a cool, dry place away from sunlight to preserve their freshness.
HKD119/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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