Menu
Menu
Menu
Weight: 300
In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and biscuits. Fast forward two centuries, and Fortwenger’s renowned gingerbread and bredele continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!
Bredele are biscuits traditionally baked in Alsace, France. The tradition is for each family to bake its own, and then offer it as a Christmas gift to every person surrounding them.
Walnut Moon presents a tender biscuit infused with walnuts, almonds, and hazelnuts, elegantly finished with a delectable icing.
These delectable treats make for the perfect accompaniment to your coffee breaks and to your Christmas time desserts.
Keep this delicious treat fresh by storing it in a cool, dry place away from direct sunlight!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Bredele, Walnut Moon
Nicolas Guyon –
Deliciously tender and nutty biscuit, perfectly balanced with a sweet icing, making it a wonderful accompaniment to a warm cup of coffee
Only logged in customers who have purchased this product may leave one review.