Weight: 90

100% Italian Beef

A typical product of Northern Italy, Bresoala is a dried and salted beef that has been aged for two or three months until it becomes hard and dark red, almost purple. On the palate, the taste has hints of spice like garlic, pepper, and juniper. Compared with many other cured meats, this Lombardian meat is a lean meat with a good nutritional quality.

Serve it as an antipasto as your next starter.

Wine Pairing:

Red Wine

How to eat?

Traditionally served in very thin slices, dressed with a drizzle of extra virgin olive oil and a squeeze of lemon juice



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