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Weight: 90
100% Italian Beef
A typical product of Northern Italy, Bresaola is a dried and salted beef that has been aged for two or three months until it becomes hard and dark red, almost purple.
On the palate, the taste has hints of spice like garlic, pepper, and juniper. Compared with many other cured meats, this Lombardian meat is a lean meat with a good nutritional quality.
Serve it as an antipasto as your next starter.
Wine Pairing:
Red Wine
How to eat?
HKD59/90g
HKD59/90g
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HKD69/90g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Bresaola
Angela Wang –
Good value. Good to serve with salad.
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