Menu
Menu
Italian beef
Bresaola is a lean, air-dried, salted beef from the Lombardy region that has been aged two or three months. It is really tender, with a sweet and aromatic smell.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.