Weight: 75
The Bresi, smoked traditionally in the Tuyé—a characteristic smokehouse of the Jura region—is a delicately smoked beef specialty. Thinly sliced, it reveals a tender texture and a rich, deep flavour that reflects its artisanal roots.
The traditional smoking process in the Tuyé imparts a distinctive earthy aroma with subtle notes of wood smoke, creating a unique sensory experience that celebrates the heritage of Jura’s smoked meats.
This exquisite Bresi is ideal for a rustic charcuterie board or as a savoury addition to salads and sandwiches. Its deep, smoky profile pairs beautifully with robust red wines and crunchy baguettes, delivering a truly authentic and satisfying taste of the Jura mountains.
HKD49/75g
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2 reviews for Bresi, Smoked with Tuyé (Sliced)
Paul C –
This is an excellent smoked meat – quite robust smoky flavour with hints of spices. It’s going very nicely on thinly-sliced sourdough baguette.
Nicolas Guyon –
Exceptional charcuterie delicacy that offers a truly unique experience. It delivers a rich and earthy flavor that stands out from other smoked meats
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