Brézain Raclette (Sliced)

Weight: 300

Maturation: 6-8 weeks

Cheese Type: Uncooked, Pressed cheese

In 1982, Jean Le Gléour established the company Edelmont and created Brézain, a smoked cheese meant for melting and sharing. He spent four years perfecting the manufacturing process. The resulting smoked cheese was named “Le Brézain,” in reference to embers and the origin of its inventor (Breizh: Brittany).

This cheese draws inspiration from raclette but has a unique feature. It is exposed to beech and juniper wood fire for thirty hours after maturing for 6 to 8 weeks. This imparts the cheese with its delightful smoky flavour and a creamy, melting texture.

Brézain is ideal to use for raclette partie along Raclette cheese, potatoes and cold cuts.

Keep it in the fridge wrapped in cheese paper!

Pasteurized
Cow
Full

Shop Price

HKD85/300g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

You might also like...

Clear

Clear

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.