Maturation: 12 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Fromagerie des Bries-de-Saint-Rémy, located in the heart of the designated area along the Grand Morin in Saint-Rémy-de-la-Vanne, now produces the region’s bloomy rind cheeses in a unified workshop. To rejuvenate this establishment, which highlights the Briard country’s treasures, a rich historical terroir, skilled cheese artisans, and a focus on traceability and product quality were essential.
Brie de Meaux, named after its region, is known for its creamy texture and rich flavours. Made from raw milk and handcrafted, it offers a delightful combination of butter, cream, and mushroom notes. The Brie de Melun is smaller than the Brie de Meaux. Its yellow paste is creamier with brown or orange spots. With its woodland aroma, it exhibits more pronounced flavours.
Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here !
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team