Maturation: 2 months
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Made by Rodolphe le Meunier, Meilleur ouvrier de France since 2007, the Brie Fermier with Truffle is an delighful and luxurious cheese.
The creamy texture of the Brie from Ile-de-France and the elegance of the Aestivum summer black truffle is an exquisite combination, perfect for any occasion but even better paired with a glass of Champagne ! Rich and tasty due to the truffle and Brillat cream paste, it has a brioche, mushroomy and buttery unforgettable taste.
Take it out of your fridge 20 minutes before serving it, to increase its flavour and get an even creamier texture.
Store it in the fridge for up to 2 weeks in its packaging.
Red wines (Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team