Brie Fermier

Weight: 500

Maturation: at least 1 month

Cheese Type: Soft cheese with bloomy rind

Made by La Ferme de Tremblaye near by Paris, Brie Fermier is a selected by Rodolphe Lemeunier as an exceptional product you should definitely try. The soft bloomy rind brie is full of flavours: butter, cream and mushrooms. It takes its name from the town of Brie where it originally comes from and it is called ‘fermier’ because it is made in a farm and produced by the milk of the producer’s own herd. Small production, this unique product will please your palate for sure. Add a cider sparkling drink, it would be perfect.

Wine Pairing:

Red wines (Red Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Cow
Cut
Average Retail Price in Hong Kong: HKD 200

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