Brie Fermier

Weight: 500

Maturation: at least 1 month

Cheese Type: Soft cheese with bloomy rind

Made by La Ferme de Tremblaye near by Paris, Brie Fermier is a selected by Rodolphe Lemeunier as an exceptional product you should definitely try. It takes its name from the town of Brie where it originally comes from and it is called ‘fermier’ because it is made in a farm and produced by the milk of the producer’s own herd.

Small production, this unique product will please your palate for sure. The soft bloomy rind brie is piece of flavours: butter, cream and mushrooms.

Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here .

Store it in the fridge for up to 2 weeks in its packaging.

Wine Pairing:

Red wines (Red Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

Suitable for Pregnant



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Best Before: 5 Mar 2026

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