Weight: 500
Maturation: at least 1 month
Cheese Type: Soft cheese with bloomy rind
Made by La Ferme de Tremblaye near by Paris, Brie Fermier is a selected by Rodolphe Lemeunier as an exceptional product you should definitely try. It takes its name from the town of Brie where it originally comes from and it is called ‘fermier’ because it is made in a farm and produced by the milk of the producer’s own herd.
Small production, this unique product will please your palate for sure. The soft bloomy rind brie is piece of flavours: butter, cream and mushrooms.
Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here .
Store it in the fridge for up to 2 weeks in its packaging.
Wine Pairing:
Red wines (Red Saint-Estephe, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
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Your Cheese Club Team
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