Burgundy, Côte d'Or

Brillat-Savarin Affiné

Weight: 200

Maturation: 2 to 4 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

“Moulé à la louche”

Brillat-Savarin, also known as ‘Excelsior’, was invented by Henri Androuet in the 1930s to pay tribute to the famous gastronome Jean Anthelme Brillat Savarin. For this triple cream cheese, the producers add extra cream to reach 75% of fat. Made from pasteurized cow milk, young IGP Brillat has a milky aroma, slighly salty with lemon sour hints. Aged, the smooth and creamy cheese tends to be more buttery and get some brioche notes. Pair it with fresh cucumber or red radish finely sliced creates a refreshing appetizer.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in HK: 128HKD

Shop Price

HKD69/200g

HKD69/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD40/250g

HKD40/250g

Best before: 15 Jun 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.