Burgundy, Côte d'Or

Brillat-Savarin Affiné

(4 customer reviews)

Weight: 200

Maturation: 2 to 4 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

Ladle moulded

Brillat-Savarin, also known as ‘Excelsior’, was invented by Henri Androuet in the 1930s to pay tribute to the famous gastronome Jean Anthelme Brillat-Savarin. For this triple cream cheese, the producers add extra cream to reach 75% of fat (on dry matter). Now, this fact may startle you but we guarantee it tastes so heavenly that you won’t even think of the numbers on a scale.

Made from pasteurized cow milk, young IGP Brillat-Savarin has a milky and slightly salty flavour with sour lemon hints. Aged, the smooth and creamy cheese tends to be buttery and offer some brioche notes. Paired with fresh cucumber or red radish finely sliced Brillat-Savarin becomes the perfect refreshing  appetizer.
Store in the fridge and consume within a few days.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Suitable for Pregnant
Indication Géographique Protégée (IGP) label

Shop Price


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4 reviews for Brillat-Savarin Affiné

  1. Rain

    Rich milky taste

  2. Paul C

    This is so much better than the fresh Brillat-Savarin. Wonderfully flavourful and smooth and creamy. Definitely a repeat buy.

  3. Claud

    Very rich cheese

  4. Connie Tse

    My last order ordered this cheese, it’s really delicious with a fresh tasty cheese, you can eat a lots in a meal.


Only logged in customers who have purchased this product may leave one review.

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