Weight: 500
Broccolini is a green vegetable that is very similar to broccoli but with smaller florets, and longer stalks. This vegetable is a hybrid of broccoli and gai lan which referred to as “chinese kale”, where both are classified in groups of Brassica oleracea.
Broccolini is rich with Vitamins A, C, carbohydrates and dietary fibers. Vitamins necessary for energy production and that enhance neurotransmitters and collagen while supporting proper bone formation. Besides, carbohydrates serve as several main functions to our body. Finally, their dietary fibers improve digestion and slow the rate of sugar absorbed into the bloodstream.
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