Brousse de Brebis

Weight: 450

Cheese Type: Fresh Cheese

Brousse Fraîche, a specialty of Fromagerie Pierucci, epitomizes the rich heritage of artisanal cheese-making in Corse. Created from sheep’s milk with a lush 13% fat content, this cheese delights with its velvety texture and gently tangy notes.

With a composition rich in protein, it offers a nutritious addition to dishes, providing a delicate balance of flavour that enhances both sweet and savoury recipes.

It can be enjoyed spread on crusty bread or toast, served alongside fresh fruit or honey for a sweet contrast, or used as a creamy addition to salads and pasta dishes.

To preserve its artisanal essence, store Brousse Fraîche in the refrigerator and indulge in its authentic Provencal taste whenever the craving strikes.

Wine Pairing:

Dry white wines (Pouilly fuisse, Dry Jurancon, Chinon blanc)
Pasteurised
Sheep
Full
Suitable for Pregnant

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Best Before: 15 October 2024

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