Based on a selection of 5 apples, this exceptional Cider recipe was inspired by the Champagne process to obtain constant greatness over the years.
The unique blend of apples of this gastronomic cider makes it an incredible pairing for ALL the cheeses and is trusted by Michelin-starred restaurants in France, praised for its exceptional length and collection of flavours, starting from sour to sweet ending with slightly bitter notes. One of a kind for this worthy discovery.
Camembert, Pont l’Eveque, Lemon Cake
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