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Sassy Ciders offers a full range of flavours using different varieties of apples or pears to create their signature freshness in sweet, sour or mineral profiles.
Sassy Ciders offers a full range of flavours using 5 different varieties of apples harvested near the Chateau de Sassy, to create their signature freshness in sweet, sour or mineral profiles. The recipe, patiently developed and carefully guarded, is inspired by the cider served at Château de Sassy. It has been reworked with Maison Sassy two Michelin-starred chefs to satisfy the most demanding palates and give pleasure to those who taste it.
Cider with a good balance between the dryness of the brut and the fruitiness of the demi-sec. It is distinguished by its aromatic complexity and its finesse.
Serve as an aperitif, with white meats, with cheese (Camembert, Pont l’Evêque…) or with apple desserts.
Food Pairing:
Camembert, Pont l’Eveque, Apple Cake
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Brut Cider, L’inimitable, Maison Sassy
Brice –
Good, not too sweet
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