Buckwheat, known for its robust flavour and versatility, has a rich history that dates back to ancient China. This nutritious grain spread throughout Asia and Europe, making it a staple in many regional cuisines. Buckwheat’s introduction to Europe can be traced back to the Byzantine Empire in the 6th century.
Buckwheat flour boasts a nutty and earthy flavour profile, with a slight bitterness that adds depth to various dishes. It has a distinctive, hearty taste that pairs exceptionally well with both sweet and savoury ingredients.
Its unique flavour is especially appreciated in traditional dishes like Japanese soba noodles, blinis, French galettes or pancakes. For example, you can try Strawberry buckwheat pancakes recipe here!
Keep the product in a cool and dry place.
A gluten-free flour!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team