A symbol of the gastronomy of French & Burgundy snails are often enjoyed during Chritmas Eve in France.
Buttery and tender this French delicacy is prepared with garlic and parsley butter, and is quick and easy to cook. Just put your snails in the oven and wait for the butter to bubble!
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1 review for Burgundy Snails
Driscoll ck –
Very tasty, one of the best snails you can get in HK
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