Cheese Type: Curd cheese, Spun paste
Burrata means “buttery” in Italian, and it is just the word to describe this ball of deliciousness. First produced by the Bianchini Family in Puglia region in the 1920s, Burrata is prepared as a Mozzarella having the same exterior shell. The difference is its white filled paste gets some pieces of cream inside called stracciatella.
Soft, creamy, and delicate, Burrata is perfect for infinite numbers of dishes.
Add some sliced tomatoes, some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Store it in the fridge for up to its best-by date. If you open the package but won’t use it all at once, transfer the liquid to an airtight container for a day or two.
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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5 reviews for Burrata
Alexandre Tricot –
Excellent, perfect for salad !
Excellent texture and tasting. Perfect match with salad.
Mary H. –
This was excellent. Had it with sliced cherry tomatoes, olive oil, balsamic, and focaccia.
Excellent and creamy with a hint of sourness in the creamy strings of mozzarella inside. Gigantic ball that is perfect for putting in the middle of a show salad. We love it on a bed of rocket & baby tomatoes. Happily ordering it every month.
Jeffrey Chan –
Add a drizzle of olive oil, a bit of black pepper, and serve with some freshly sliced tomato. Perfect
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