Weight: 300
Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, Burrata is perfect to eat as an appetizer. Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
HKD85/300g
HKD85/300g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
Jeffrey Chan –
Add a drizzle of olive oil, a bit of black pepper, and serve with some freshly sliced tomato. Perfect
Only logged in customers who have purchased this product may leave one review.