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Weight: 300
Cheese Type: Curd cheese, Spun paste
Fun fact : Burrata means “buttery” in italian, the perfect word to describe this ball of deliciousness.
First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, Burrata is perfect for infinite numbers of dishes.
Small tip: Add fresh basil leaves and a dash of olive oil for an explosion of flavour on your palate.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
HKD79/300g
HKD79/300g
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Your Cheese Club Team
4 reviews for Burrata
hammondlau –
Excellent texture and tasting. Perfect match with salad.
Mary H. –
This was excellent. Had it with sliced cherry tomatoes, olive oil, balsamic, and focaccia.
HL –
Excellent and creamy with a hint of sourness in the creamy strings of mozzarella inside. Gigantic ball that is perfect for putting in the middle of a show salad. We love it on a bed of rocket & baby tomatoes. Happily ordering it every month.
Jeffrey Chan –
Add a drizzle of olive oil, a bit of black pepper, and serve with some freshly sliced tomato. Perfect
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