Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, Burrata is perfect to eat as an appetizer. Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team