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Weight: 300
Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Puglia region in the 1920s, Burrata is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, Burrata is perfect to eat as an appetizer. Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
HKD85/300g
HKD85/300g
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Reviews
Jeffrey Chan –
Add a drizzle of olive oil, a bit of black pepper, and serve with some freshly sliced tomato. Perfect
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