Weight: 125
Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Apulia region in the 1920s, Burratina is prepared like Mozzarella. The key difference is that its white, creamy filling contains pieces of cream called stracciatella.
Soft, creamy, and delicate, Burratina is perfect to enjoy as an appetizer. You may wonder what the difference is between Burrata and Burratina—the only difference is size. As the name suggests in Italian, “burratina” refers to a smaller version of Burrata.
If you are planning a three-course meal, Burratina served with fresh tomatoes and a drizzle of olive oil makes a lovely appetizer.
Store Burratina in the fridge and consume by the best-by date for optimal freshness.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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14 reviews for Burratina
Amy Tsang –
firm and creamy inside, perfect as a starter!
Ying Huang –
Very good , I like it!
Kristina Kolchugina –
Plain taste to me. Good size though
Rain –
Light ad creamy
Alexandre Tricot –
Super creamy, love it.
Marie –
Very Creamy and Tasty, worth it!
Larissa Barrett –
Great price for quality. Burrata is normally quite overpriced in HK, so this is great. It’s firm inside but super creamy and milky inside
Lucia Leung –
not running inside, but this freshness – you can never beat it
Cynthia Lian –
Not runny inside as I expected but still very tasty.
Claud –
The staff is very kind 🙂
Jeffrey Chan –
Makes for a good flavourful bite but the center doesn’t seem as stringy and oozy as I would expect. Still very good nonetheless
Pam Pan –
perfect size for me and a perfect match with cherry tomato and salad. Adding some back pepper and olive oil would be good.
Marine Vallee –
Really creamy with a nice taste
Mr. P (verified owner) –
Good but it does not fray like a normal burrata, maybe because of the size?
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