Burratina

(11 customer reviews)

Weight: 125

Cheese Type: Curd cheese, Spun paste

First produced by the Bianchini Family in Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some Fulls of cream inside called stracciatella. Soft, creamy, and delicate, the Burratina is perfect to eat as an appetizer.

Now, you may be asking yourself what is the difference between a Burrata and a Burratina? The only difference is the size. However, you seriously need to take it into account. If you are planning a three-course meal, a Burratina served with fresh tomatoes and a drizzle of olive oil would make a lovely appetizer.
Store it in the fridge for up to its best-by date.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

Reviews

11 reviews for Burratina

  1. Rain

    Light ad creamy

  2. Alexandre Tricot

    Super creamy, love it.

  3. Marie

    Very Creamy and Tasty, worth it!

  4. Larissa Barrett

    Great price for quality. Burrata is normally quite overpriced in HK, so this is great. It’s firm inside but super creamy and milky inside

  5. Lucia Leung

    not running inside, but this freshness – you can never beat it

  6. Cynthia Lian

    Not runny inside as I expected but still very tasty.

  7. Claud

    The staff is very kind 🙂

  8. Jeffrey Chan

    Makes for a good flavourful bite but the center doesn’t seem as stringy and oozy as I would expect. Still very good nonetheless

  9. Pam Pan

    perfect size for me and a perfect match with cherry tomato and salad. Adding some back pepper and olive oil would be good.

  10. Marine Vallee

    Really creamy with a nice taste

  11. Mr. P (verified owner)

    Good but it does not fray like a normal burrata, maybe because of the size?

Only logged in customers who have purchased this product may leave one review.

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Best Before: 3 May 2024

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