Burratina Smoked

Weight: 125

Cheese Type: Curd cheese, Spun paste

First produced by the Bianchini Family in the Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, the Burratinsmallest version of Burratis perfect to eat as an appetizer with some pieces of grilled eggplant. This version of burratina has a delicate and woody smoky flavour.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

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Burrata
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Best Before: 9 Apr 2024

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