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Burratina with Truffle

(2 customer reviews)

Cheese Type: Curd cheese, Spun paste

 

First produced by the Bianchini Family in the Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, the Burratina – smallest version of Burrata – is perfect to eat as an appetizer. Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth. This Truffle Burratina has its stracciatelle sparkled with Black Truffle fragments.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

Shop Price

HKD25/125g

HKD25/125g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

2 reviews for Burratina with Truffle

  1. Jeffrey Chan

    I actually couldn’t taste much of the truffle but the burratina is still solid

  2. Beatrice Ceresini

    The taste of truffle is very mild, suitable for most tastes, even for those who don’t go crazy for truffle pungent taste and smell.

Only logged in customers who have purchased this product may leave one review.

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Product Inquiry

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