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Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, the Burratina – smallest version of Burrata – is perfect to eat as an appetizer. Add some fresh basil leaves and a dash of olive oil for an explosion of flavour in your mouth.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
HKD23/125g
HKD23/125g
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5 reviews for Burratina
Claud –
The staff is very kind 🙂
Jeffrey Chan –
Makes for a good flavourful bite but the center doesn’t seem as stringy and oozy as I would expect. Still very good nonetheless
Pam Pan –
perfect size for me and a perfect match with cherry tomato and salad. Adding some back pepper and olive oil would be good.
Marine Vallee –
Really creamy with a nice taste
Mr. P (verified owner) –
Good but it does not fray like a normal burrata, maybe because of the size?
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