Cheese Type: Curd cheese, Spun paste
First produced by the Bianchini Family in the Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, the Burratina – smallest version of Burrata – is perfect to eat as an appetizer.
Now, you may be asking yourself what is the difference between a Burrata and a Burratina ? The only difference is the size. However, this need to be taken seriously into account because if you are planning a three-course meal, a Burratina served with fresh tomatoes would make a lovely entree.
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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