Burratina

Weight: 125

Cheese Type: Curd cheese, Spun paste

First produced by the Bianchini Family in the Puglia region in the 1920s, Burratina is prepared as a Mozzarella. The difference is its white filled paste gets some pieces of cream inside called stracciatelle. Soft, creamy, and delicate, the Burratina – smallest version of Burrata – is perfect to eat as an appetizer.
Now, you may be asking yourself what is the difference between a Burrata and a Burratina ? The only difference is the size. However, this need to be taken seriously into account because if you are planning a three-course meal, a Burratina served with fresh tomatoes would make a lovely entree.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

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Best Before: 12 Feb 2023

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