Barn whole eggs, French wheat flour. No colouring, no palm oil, no preservatives.
An authentic French cake recipe. A soft, rich, and moist cake, with a light taste of vanilla. Ideal to share for breakfast, as a kid snack or as a dessert, plain or with jam.
Ideal with a cup of tea, coffee, hot cocoa or milk
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team