Cabbage, Red Cabbus from France (Organic)

Weight: 500

Cabbage was most likely domesticated somewhere in Europe before 1000 BC and soon became a prominent part of European cuisine. Cabbage or headed cabbage is a leafy blue, red (purple), or white (pale blue). The dark red colour of Red Cabus Cabbage comes from anthocyanins, natural dyes but more importantly antioxidants. Red Cabus Cabbage is prepared many different ways for eating, it can be pickled, fermented, steamed, stewed, sautéed, braised, or eaten raw.

Food Pairing:

Perfect in a salad with carrot, cucumber, onion or with nuts.

Organic European Label
Organic European

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