(3 customer reviews)

Weight: 250

Maturation: minimum 2 months

Cheese Type: Blue

Cabrales is THE Spanish blue cheese. This PDO blue is made in the eponym village located in the Asturias region, and produced from raw cow, goat, and ewe milk. Unctuous, Cabrales is maturated for two to four months and has a sharp & strong spicy aroma followed by citrusy notes. Perfect on the top of a roasted grill during your barbecue or paired with some dried fruits and a fresh glass of Sangria!

Wine Pairing:

White wines (Sauvignon Blanc, Riesling, Sauternes)

Cow, Goat, Sheep
Protected Designation of Origin (PDO) label


3 reviews for Cabrales

  1. Nicolas Guyon

    This cheese didn’t quite hit the mark for me. I was a bit disappointed with this one.

  2. Boothby

    Rather too salty, and not like other Cabrales I have had, in that there is a metallic taste to it

  3. Paul C

    This seemed to me to be fairly “generic” blue cheese, with the slightly metallic tang that you get in, for example, “Danish Blue”. Not my favourite.

Only logged in customers who have purchased this product may leave one review.

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