Cabricharme

Cabrich’arme is an artisanal Belgian cheese that represents the innovative spirit of modern European cheesemaking. Crafted from pasteurized goat’s milk, this cheese undergoes a distinctive production process where it is carefully washed during its affinage, which typically lasts about four weeks. This traditional technique transforms the final product, creating a cheese that defies expectations.

Visually, Cabrich’arme presents a washed rind with a subtle, inviting hue. The aroma is complex and engaging, with nutty and buttery notes that rise above the expected tang of goat’s milk. On the palate, it reveals a surprisingly creamy and smooth texture, offering a delicate balance of nutty flavours with a subtle, tangy finish that is far less sharp than traditional chèvre.

To complement Cabrich’arme, consider pairing it with a crisp Sauvignon Blanc or a Belgian Saison beer. The bright acidity of the wine or the effervescent, spicy notes of the beer cut through the cheese’s creaminess beautifully, while harmonizing with its complex, nutty character for a refined tasting experience.